Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
We are currently seeking a passionate Chef de Partie for a newly opened upmarket caf style eatery located on the outskirts of Rayleigh.
With an excellent reputation, it is understandable that the chef brigade is of a very high standard and any chef de partie looking to apply for this position must be an excellent team player.
Our client is a 2AA rosette establishment serving some of the county's finest food.
£40k - £45K DOE
With an excellent reputation, it is understandable that the brigade is of a very high standard, and any Pastry Sous Chef looking to apply for this position must be an excellent team player.