Pastry Sous Chef Southend £40k - £45K DOE
Our client is a 2AA rosette establishment serving some of the county's finest food. With an excellent reputation, it is understandable that the brigade is of a very high standard, and any Pastry Sous Chef looking to apply for this position must be an excellent team player.
As Pastry Sous Chef you will be helping to manage a small team and will be in charge of producing all the Pastry requirements both sweet and savoury for this 4 Star Hotel, which range from bread, afternoon teas, cakes and desserts. You will also liaise with the senior team and management as needed.
The lunch time covers range from 30-60 for individual plated dessert and afternoon teas are very busy. A dessert trolley would need to be set up for dinner service and should cover up to 120 covers; which would include a selection of cheeses and pastries.
The ideal candidate will:
Have a proven background within 4 star hotels or worked within an AA rosette restaurant in a similar role
Have the necessary Pastry qualifications
Be responsible for delivering high standards and also training junior team members
Be passionate about Pastry as you will be required to create menus for the restaurant and banqueting areas
Be able to work under pressure
Have excellent organisational skills
Have the ability to manage a small team
If this sounds like the opportunity for you then please email your CV to Erika at Rayment Recruitment.