Market 36 Recruitment are currently recruiting for a Catering Manager for our client based in Braintree, Essex on a permanent basis.
The Catering Manager will be responsible for overseeing and coordinating all aspects of catering operations within our client's business. Primarily responsible for day-to-day canteen operations, they will also support business events/meetings with catering requirements.
Roles & Responsibilities:
- Manage the day-to-day operations of the company onsite canteen (team of 2)
- Plan and organise weekly menus & food for catering events, such as corporate meetings or functions.
- Determine the appropriate amount of food & beverages needed daily canteen operations and events.
- Develop menus that provide a diverse and healthy offering for employees.
- Ensure the quality and presentation of food and beverages meet or exceed employee/client expectations.
- Conduct food preparation, cooking, and plating to maintain consistency and high standards.
- Provide professional and attentive customer service throughout the catering process ensuring client satisfaction and delivering high quality service.
- Manage a small canteen team to deliver daily food to employees and for business events.
- Address any performance issues and provide constructive feedback as needed.
- Manage catering P&L, ensuring profitability and monitor expenses, including food costs, labour, and equipment rentals.
- Negotiate contracts and pricing with vendors and suppliers.
- Ensure compliance with food safety regulations, health codes, and licensing requirements.
- Maintain proper sanitation practices and cleanliness in all food preparation and serving areas.
- Conduct regular inspections and audits to identify and address any potential health and safety risks.
Experience, Knowledge & Qualifications:
- Proven experience in catering industry and similar roles.
- Ability to lead and manage a small canteen team.
- Strong verbal and written communication skills.
- Excellent organizational skills to plan and coordinate daily operations & catering events, manage resources, and meet deadlines.
- Knowledge of cost control, and pricing strategies to ensure profitability and meet financial targets.
- Understanding of culinary trends, menu planning, operational procedures and the ability to create diverse and appealing menus.
- Experience in sourcing and negotiating with vendors and suppliers for ingredients, equipment, and rental items.
- Knowledge of food handling & safety regulations, health codes, and sanitation practices to maintain a safe and hygienic catering operation.
- Familiarity with dietary restrictions, allergies, and special dietary considerations to accommodate diverse guest needs.
- Certifications: Evidence of certifications for Food Safety, Health & Safety, Food Allergen Awareness, COSHH Awareness, Professional Cookery (or equivalent).
Working hours Monday - Friday 6am - 2:30pm, totalling 40 hours per week.
In return our client offers a salary from £30,000 depending on experience and skill set, as well as free onsite parking.
Market 36 Recruitment Ltd cover a variety of sectors including Commercial, Industrial, Engineering, and HR & Finance. We take pride on building strong working relationships with local employers and candidates.