Posted by Jubilee Hospitality • £35K/yr to £38K/yr
General
This Sous Chef role is for one of the most prestigious hotels in Nottinghamshire with loads of awards for numerous different things a super opportunity for a Sous Chef who loves to lead and guide the team.
Sous Chef Highlights
180 bedrooms conference facilities relaxed brasserie bar.
Working for a large purpose built student accommodation in the heart of Nottingham, the Assistant Operations Manager will become a key part of our clients existing, friendly and experienced property team.
As a family-owned business our people are central to our success, and following years of organic, consecutive growth, we're looking for people who share our core values of sustainability, trust, collaboration, and innovation to drive us forwards.
Software never stays the same and neither do we.
We want our people to be part of a progressive organisation, encouraged to embrace change and new ideas to shape our future development.
Are you a confident presenter looking to shape the future of learning and development within a dynamic organisation?
Are you passionate about empowering people to reach their full potential?
If so, we have the perfect opportunity for an experienced Learning and Development Partner to join our Talent and Organisation Development team, based at our Hillarys head office in Nottingham.
We are a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
Hours per week: Monday to Friday - 38 hours per week
Atalian Servest and OCS have merged to create a new organisation, the OCS Group UK & Ireland.