This Sous Chef role is for one of the most prestigious hotels in Nottinghamshire with loads of awards for numerous different things – a super opportunity for a Sous Chef who loves to lead and guide the team.
Sous Chef Highlights:
- Salary £35,000 - £38,000 DOE
- 180 bedrooms – conference facilities – relaxed brasserie – bar
- Full time brigade of 10 Chefs
- 33 days holiday per year
- 40 hours per week
- Straight shifts
- A new restaurant planned in 6 months time
- Stunning hotel
- Free Onsite parking
- Locally sourced food as well as local suppliers
- Closed Christmas
- This is not part of a hotel chain so there is no head office so more freedom
This hotel has a superb working culture not just in the kitchen but throughout hotel in all departments. You will have a fully support General Manager, Executive Head Chef and Head Chef.
If you are interested in this Sous Chef role or perhaps want some further information then please apply.