As a Sous Chef, you will be supporting the Head Chef in all aspects of kitchen operations, from preparing and cooking high-volume dishes to supervising kitchen staff.
Key Responsibilities
Assist the Head Chef in daily kitchen operations.
General
Berry Recruitment are currently seeking a Sous Chef for our client based near St Albans.
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels
For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Suppose you're a current or former Head Chef or Sous Chef with experience in a Michelin or 4AA rosette or above environment.
The restaurant is looking for a talented senior sous chef capable of leading a brigade offering £50,000, including tronc, alongside a range of benefits.
Antony James Recruitment is proud to work with an award-winning Michelin Star Restaurant offering one of the most unique experiences and incredible career prospects.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
Key Responsibilities
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Assist the Head Chef and Sous Chef in daily kitchen operations.
General
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.