- £40,000 - £43,000 Starting Salary
- Monday to Friday only
- Great working environment
Job Role: Sous Chef in Hospitality and Fine Dining Kitchen
Location: City
Sector: Contract Catering
Salary: £38,000 - £40,000
Benefits -
- £38,000 - £4,000 Starting Salary
- Monday to Friday mainly with some evenings required
- Great working environment
- Leading Catering Company
We are working with a leading Contract Catering company for this busy site based in the City, this will be working in the Fine Dining and Hospitality kitchen. This is a Monday to Friday role with some evenings required for events and a very occasional weekend a possibility
If you are working in a restaurant kitchen at Michelin Level or Rosette Level and want the freedom of most weekends off and most evenings as well then this could be the role for you. Alternatively if you are in a contract catering kitchen and looking for a better salary then this is a great opportunity!
Working in a team of 3/4 core chefs and under a Head Chef you will prepare and deliver client breakfast, A la Carte Lunch / Dinner service as well as buffets and canapes and working lunches. You will need experience in fine dining kitchens and cooking at a high end level
The Sous Chef will generally be running the kitchen on a day to day basis as the Head Chef supports both events and also the restaurant so previous experience in leading a team would be advantageous
You will be catering for different functions at the same time so good organisational skills are required, this is a small to medium size site with lunches up to 25/30 and canapes and buffets up to around 50
If you are an enthusiastic Sous Chef with Fine Dining Experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.