Antony James Recruitment is proud to work with an award-winning Michelin Star Restaurant offering one of the most unique experiences and incredible career prospects. The restaurant is looking for a talented senior sous chef capable of leading a brigade offering £50,000, including tronc, alongside a range of benefits. Suppose you're a current or former Head Chef or Sous Chef with experience in a Michelin or 4AA rosette or above environment. In that case, this role is the perfect opportunity for you to develop your skills and grow your career!
Sous Chef - What We Can Offer You:
- £50,000 inclusive service charge!
- Opportunity to work in an award-winning Environment at the highest level of Luxury
- In-house and external training and career growth opportunities
- Great shift guidelines that promote a healthy work-life balance
- Free, freshly cooked staff meals on duty
- 28 Holiday days per year
The Successful Sous Chef will:
- Have previous experience as a Head Chef or Sous Chef in a busy, fast-paced environment.
- Have the ability to deliver high consistent standards
- Have great communication and organising skills
- Capability of working closely with the management team
- Have high standards of health and hygiene
- Be passionate and enthusiastic about your job
- Be a great team player
If you are looking for the next step in your career, then please apply now for the Sous Chef position. For any questions, please contact Alex at Antony James Recruitment.