Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
Key Responsibilities:
- Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
- Food Preparation: Oversee the preparation and cooking of meals, ensuring all food is cooked to the highest standards.
- Supervision: Lead and manage a team of kitchen staff, ensuring efficient operation of the kitchen and adherence to schedules.
- Quality Control: Maintain high standards of food quality, presentation, and portion control.
- Health and Safety: Ensure compliance with all health and safety regulations, including food hygiene standards.
- Inventory Management: Manage stock levels, place orders, and ensure proper storage of ingredients and supplies.
- Budget Management: Monitor food costs and work within budgetary constraints.
The Ideal Relief Head Chef will be able to:
- Demonstrate a strong commitment to health and safety standards.
- Exhibit excellent organizational and multitasking skills.
- Possess a passion for delivering high-quality food and service.
- Have a proactive approach to problem-solving and team management.
To apply, please submit your CV outlining your relevant experience and qualifications. We look forward to hearing from you!