Coordinate and supervise all aspects of banquet events.
General
The ideal candidate will have a strong background in Hospitality/Events Management, possess excellent communication and organisational skills, and be capable of managing evening and weekend functions.
Our client based in near Swanley, Kent is seeking an experienced Events/Catering Manager to oversee the day-to-day operations of weddings, events, and functions, ensuring customer expectations are met to the highest standards.
Posted by TIME Appointments Ltd • £30K/yr to £42K/yr
General
Due to their continued success, our client is looking for a forward thinking, creative and articulate Events Manager to be responsible for the planning, implementation, management of events and conferences across the business.
This is a fantastic opportunity to work for an award-winning company who truly value and invest in their employees.
Skills & Experience Required
Extensive proven event project management and leadership skills, including the ability to manage budgets.
Posted by Mistral Recruitment Ltd • £24K/yr to £26K/yr
This is a rare opportunity to join a Commercial Events Department (not working in the hotel/hospitality sector)
Hybrid working occasional UK and European travel to events.
This could suit someone with limited experience with the right attitude and personality or someone who has worked in a similar role and looking for a step up.
General Manager required to oversee all aspects of the day-to-day operations of an events venue located in the Aylesford, Kent area.
As General Manager you will be reporting to the Operations Director / Venue Owners and you will ensure the smooth execution of events, maximize revenue, uphold the venue's reputation, and provide exceptional customer service.
Transport will be required due to location and business hours.
As a Event Planner, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Event Planner to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.