To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
In this unique and exciting entry level management role, we are looking for a goal orientated manager with a proven sales track record.
The company are going from strength to strength and growing at a fast rate within the UK, with this role allowing the postholder the opportunity to manage a brand new location.
General
The ideal candidate likes variety and has excellent communication skills and can provide exceptional customer service.
Majestic Wine are looking for a dynamic, ambitious and driven individual in the East London area who wants to grow and develop in a company that's revolutionising retail!
Who are we?
Fancy joining the UK's number one Wine Specialist
Fancy joining the UK's number one Wine Specialist?
As the Administrator within the Service Department you will be using the CRM system Salesforce, this is the system where the client manages the maintenance tickets of the ticket vending machines.
We are looking for an enthusiastic, personable and professional Operations Manager,with a strong background in multi-site, seasonal environments,to oversee all aspects of the running of three very busy park-based caf restaurants delivering a relaxed yet professional dining experience,ensuring the business is run efficiently and that sales targets are met.
As Operations Manager, you will have a hands-on role in all three park cafes, your responsibilities will include;
Overseeing senior management teams across all sites and ensuring consistent culture and values