Posted by Additional Resources Ltd • £25K/yr to £35K/yr
A fantastic opportunity has arisen for Restaurant Manager with ideally 3 years of management experience to join a prestigious restaurant, known for its diverse selection of local, fresh, and sustainable cuisine.
In this role, you will lead the team, manage daily operations, and ensure a consistently excellent dining experience for all guests.
We are seeking an experienced and dedicated Restaurant Manager on behalf of our esteemed client, a prestigious private member's club located in the Knightsbridge area.
Purpose
To ensure the smooth operation and profitability of the Member's Dining Room within set budgets, while maintaining high service standards and providing personal contact with members and guests.
Hours of Duty
This is a full-time position, requiring 40 hours per week, primarily Monday to Friday.
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
Posted by Mistral Recruitment Ltd • £40K/yr to £45K/yr
General
Our client, a prestigious award winning REstaurant in Surrey has a rare opportunity for an expereinced restautant manager to join their team.
The successful candidate will be required to work 48 hours per week, from Wednesday to Saturday, with Sundays to Tuesdays off
Overall Purpose
To lead a culture of creative excellence in terms of service and professional training; ensuring inspirational customer experiences and supporting the strategic management.
As Restaurant Manager you will have previous Senior Management experience either as a Restaurant Management in a large site or a Senior Deputy Management or General Manager from a smaller site & who is looking to take a step up into a large venue.
We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss and submerse them into a fun, exciting and thorough training programme before launching our new venue.
Experience in a fast paced, dry led venue is ideal and someone who has managed a floor team in a restaurant environment!