We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Posted by The Highland Drove Inn • £11.44/hr to £13/hr
General
The Highland Drove Inn is a small business in Penrith.
We are inclusive, challenging, supportive, and our goal is to build an outstanding reputation for quality food, good atmosphere and a friendly welcome.
Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
Our client is an international high-end Italian Restaurant in Central London, and they are looking for an experienced Waiter / Waitress with a proven track record and great leadership skills.
This classic Italian restaurant, wine and cocktail bar is housed in a spectacular grade II listed building where there is a magnificent menu created by a renowned Sicilian-born culinary maestro.
If you're an enthusiastic person who loves to lead a team and serve with passion & pride, then we would love to hear from you.