As a Supervisor, you will work closely with the Manager to overseeing the day-to-day operations on the restaurant floor, ensuring that guests receive exceptional service.
Our retained client is seekinga dedicated, experienced food & wine focused Restaurant Supervisor to join the team of this celebrated Restaurant in the heart of Suffolk.
Food and Beverage Team Supervisor who has experience of managing a high-volume F&B operation, training, developing, leading and motivating staff, with good communication and planning skills is required for an organisation based in Coventry, West Midlands.
Flexibility is required to meet the needs of the business which will require some longer shifts.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras
As Food & Beverage Supervisor, you will be responsible for leading and developing the Food & Beverage team building morale, and finding ways to improve service delivery, as well as working alongside the team on the bar and in the restaurant.
Food & Beverage Supervisors required for full-time, permanent positions within a busy Hotel and Country Club.
The roles will involve excellent customer service, great communication and organisation skills and an engaging coaching style to lead and work across various areas of the hospitality department.