We believe in delivering exceptional service, offering expert knowledge, and providing the latest and greatest in golf products.
As the largest golf retailer in Europe, we take pride in our commitment to excellence and in fostering a vibrant, customer-focused community of golf enthusiasts.
At American Golf, we're passionate about golf and dedicated to helping golfers of all levels enhance their game.
The company is a dynamic and rapidly growing business who are looking to recruit a Nightshift Hygiene Manager with a strong background in food manufacturing, specifically meat processing.
About the role
Reporting to the Operations Manager you will oversee the entire nightshift cleaning operation, conduct regular inspections to identify areas for improvement and address any issues promptly.
You will train and educate staff on proper hygiene practices, including the use of personal protective equipment (PPE).
The company is looking for a Technical Compliance Manager who will take on the responsibility for maintaining and continuously improving the Quality Management System across the field to fork operation.
General
They are a key player in their sector supplying poultry products to leading blue chip manufacturers nationally.
Gafoor is a dynamic and rapidly growing family-owned business in Preston.
J & J Thompson and Sons Ltd require a Food Production Supervisor to join our busy team washing/packing salads for UK supermarkets, based at our pack house in Hesketh Bank.
Duties will include
Overseeing and helping to wash and pack salads in line with company policy from field to dispatch.
Organising orders/staff and workloads for the day.
As the Restaurant General Manager, you will have the following responsibilities: ?
We are looking for an experienced and dedicated Restaurant General Manager to ensure the success of a newly refurbished 200-seater restaurant and cocktail bar.
If you have a strong background in the hotel and/or restaurant industry and a passion for delivering exceptional customer experiences, this role is for you!
Our Commis Chef will be expected to assist the Sous and Head chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
About the role
You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude.