Seeking a Laboratory Operations Manager to join their Analytical Services division, you will be instrumental in leading a team of Managers within the Chemistry department, holding responsibility for up to 60 indirect reports.
As the UK's largest manufacturing sector, the Food and Beverages industry continues to require specialist services to ensure consumer safety and product quality.
Our client offers market-leading services to both large multinational companies and small businesses across the UK and internationally.
Posted by Lucy Walker Recruitment Ltd • £30K/yr to £35K/yr
We are recruiting exclusively for our client, a successful restaurant/food brand, who are looking for a dynamic Operations Manager to oversee full operational activity across their 5 restaurant and takeaway locations in West Yorkshire.
Are you a hands-on, driven leader with a passion for operational excellence within the hospitality sector?
If you're ready to take charge of day-to-day business operations, working closely with our Head Chefs, Restaurant Managers, and Directors, this exciting opportunity is for you!
Posted by Simple Recruitment (South West) Ltd • £36K/yr
The role of a Food and Beverage Manager is crucial to ensuring the proper functioning of our client's establishment.
The successful candidate will oversee all operations relating to the food and beverage services our client offers ensuring tip-top hygiene and safety standards, effective financial management, and exceptional customer service.
If you're a hard-working and experienced manager with the resilience and passion to keep up with fast-changing customer demands and strict health and safety regulations, you could be the dream candidate we're looking for!
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
Take a deep breath because you'll be stepping into a busy role!
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
Food and Beverage Team Supervisor who has experience of leading and managing staff within a high-volume F&B operation, with good knowledge of Food Hygiene and Health and Safety and excellent customer service, communication and planning skills is required for an organisation based in Coventry, West Midlands.
Flexibility is required to meet the needs of the business which will require some longer shifts.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras
The Section Operations Manager role is a key senior site leadership position with overall responsibility for a Manufacturing Business Unit within the Chirk Plant, which is a key plant in our UK Confectionary Cluster.
Are You Ready to Make It Happen at Mondelez International