We have an excellent opportunity for a School Catering Assistant to join our client's team.
As a Catering Assistant, you will play a vital role in providing nutritious meals to students, ensuring they have the fuel they need to excel academically.
Are you looking to make a difference in the lives of students while enjoying a flexible work schedule?
Posted by Service Care Solutions - Social Work • £14.27/hr
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
Site Address: 5 Lockheed Road, Omega North
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Adecco have an exciting new opportunity to work within the product testing team onsite in Welwyn Garden City facility as Kitchen Assistant with a well known organisation who cook and serve to customers for feedback.
Posted by Remedy Recruitment Group • £14/hr to £16/hr
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Weekly Hours: 6.30am until 1.30pm Monday to Friday
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.