We are seeking an experienced and dedicated Restaurant Manager on behalf of our esteemed client, a prestigious private member's club located in the Knightsbridge area.
Purpose
To ensure the smooth operation and profitability of the Member's Dining Room within set budgets, while maintaining high service standards and providing personal contact with members and guests.
Hours of Duty
This is a full-time position, requiring 40 hours per week, primarily Monday to Friday.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by Michael Page Retail • £40K/yr to £50K/yr
As an Area/ Regional Manager you will develop, coach and nurture a team of Managers and 200 staff in the region, getting the most out of every individual through personal coaching and by developing a culture of praise and recognition for a job well done.
Our client is a globally recognised multinational corporation within the fast-food industry.
You will know everything there is to know about commerciality, maximising profit, minimising loss and delivering a great guest experience and lead teams with confidence, engagement and drive.
Snowfox Group We are the Snowfox Group: A leading international multi-channel Japanese food business.
We sell over 60 million trays of fresh sushi a year worldwide as well as authentic, flavourful Japanese dishes inspired by the food we've tasted on our travels across the restaurants, streets and homes of Japan.