To manage the Hospitality Catering Function, consistently delivering a high quality, efficient Hospitality service that meets or exceeds client, customer and Compass objectives.To build client relationships and instil trust in all aspects of the function.To assist other catering departments as requested.To deliver great service in line within all Company policies, procedures and guidelines.
Understand and deliver all contractual termsAct as first point on contact for all hospitality bookings.Communicate regularly with client (as per agreed Service level agreement)Implement and maintain a customer feedback process.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it.
Position: General ManagerSalary: £43,900 ( tronc up to 32% bonus per annum, paid quarterly)Westfield we are here and we want you to come join our lively Famiglia!About Rudy's: We originated in Manchester in 2015 with a simple vision: Experience is great, but passion is everything.
Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven.. Perfetto!
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
Responsible for the day to day running of the front of house and service.
General
With 45 covers in the restaurant and the bar seating around 20, the restaurant currently offers a dinner service only.
Located in the heart of the West End of London, this Michelin recommended restaurant offers unique, high quality food set in a sleek modern environment alongside a stunning cocktail bar.
As a Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.
We're recruiting an experienced Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week.
In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: