Our client is an international high-end Italian Restaurant in Central London, and they are looking for an experienced Waiter / Waitress with a proven track record and great leadership skills.
This classic Italian restaurant, wine and cocktail bar is housed in a spectacular grade II listed building where there is a magnificent menu created by a renowned Sicilian-born culinary maestro.
If you're an enthusiastic person who loves to lead a team and serve with passion & pride, then we would love to hear from you.
The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites.
General
We have full-time and 0-hour bank contracts available.
Audley Cooper's Village
Formerly part of Brunel University, the Audley Coopers Hill Integrated retirement Community includes 128 properties, located within the 66 acres of the Magna Carta Park in the village of Englefield Green, near Runnymede in Surrey.
We're currently recruiting a dedicated Fine Dining Plate Waiter to help ensure the smooth running of the operations in Levy on a full time basis, contracted to 40 hours per week.
As a Fine Dining Plate Waiter, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This Chef position offers a good hourly rate Tips excellent benefits.
Our client, an award-winning company with daytime cafe / restaurant operation near Surbiton, Surrey are currently looking for a chef to join their team.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We are seeking an experienced and dedicated Restaurant Manager on behalf of our esteemed client, a prestigious private member's club located in the Knightsbridge area.
Purpose
To ensure the smooth operation and profitability of the Member's Dining Room within set budgets, while maintaining high service standards and providing personal contact with members and guests.
Hours of Duty
This is a full-time position, requiring 40 hours per week, primarily Monday to Friday.
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you
Got People ae recruiting for a CDP
Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.