Posted by The Highland Drove Inn • £11.44/hr to £13/hr
General
The Highland Drove Inn is a small business in Penrith.
We are inclusive, challenging, supportive, and our goal is to build an outstanding reputation for quality food, good atmosphere and a friendly welcome.
The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites.
No split shifts, x2 days off together.
Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts their friends and family.
Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Our client is an international high-end Italian Restaurant in Central London, and they are looking for an experienced Waiter / Waitress with a proven track record and great leadership skills.
This classic Italian restaurant, wine and cocktail bar is housed in a spectacular grade II listed building where there is a magnificent menu created by a renowned Sicilian-born culinary maestro.
If you're an enthusiastic person who loves to lead a team and serve with passion & pride, then we would love to hear from you.