We are looking for a dedicated Chef to join our team and provide a high standard dining experience in a fast-paced environment.
You will be responsible for delivering appetising, nutritious meals and excellent customer service, ensuring that our catering provision aligns with our standards and safety procedures.
Day to Day of the Role
Oversee food preparation and service, ensuring compliance with health and safety, allergen safety, food safety, and organisational standards.
Hazelmeade House is an established housing project for people recovering from mental health issues.
As our Senior Support Worker (Senior Coach), you will deliver person-centred, strengths-based support and lead and inspire a team of Support Workers to do the same.
Set in Swindon's old town, it's close to all amenities and the town centre.
Posted by LONG-TERM TEACHERS LIMITED • £32K/yr to £36K/yr
Short Breaks Coordinator / Respite Care Manager - SN25/SN5
My client is looking for a dedicated Short Breaks Coordinator to lead and develop their respite care program, ensuring that these young individuals receive high-quality care, support, and enriching activities.
Are you passionate about making a difference in the lives of children and young people with Special Educational Needs and Disabilities?
Posted by LONG-TERM TEACHERS LIMITED • £32K/yr to £36K/yr
Short Breaks Coordinator / Respite Care Manager - SN25/SN5
My client is seeking a compassionate and dynamic Short Breaks Coordinator to lead their respite care program.
Are you driven by the desire to make a real difference in the lives of children and young people with Special Educational Needs and Disabilities (SEND)?
We are looking for a dedicated Catering Manager to provide a high standard dining experience in a fast-paced environment.
You will be responsible for delivering appetising, nutritious meals and excellent customer service, ensuring that the catering provision is consistently in line with our standards and safety procedures while meeting agreed financial targets.
Day to Day of the role
Oversee the catering operation, ensuring compliance with health and safety, allergen safety, food safety, and our Food Safety Management System.