We are looking for a reliable and hardworking Kitchen Porter to join our kitchen team.
The Kitchen Porter will be responsible for maintaining the cleanliness and organisation of the kitchen, supporting the chefs and kitchen staff in various tasks, and ensuring a smooth and efficient kitchen operation.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)