If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a part time basis, contracted to 25 hours per week.As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
Are you a team player with a passion for food and people?
Cleaning and Sanitizing: Kitchen Porters are responsible for cleaning and sterilizing various areas within the kitchen, including countertops, walls, stoves, ovens, grills, and sinks.
We are currently with a number of schools who require kitchen porters to assist them on a temporary basis.
GreycoatLumleys is a respected staffing agency renowned for providing top-notch household and hospitality personnel to elite clients across the UK and abroad.
With a dedication to excellence, we ensure the highest standards in all our placements.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Hours per week: Monday to Friday on a variable shift rota - 45 hours per week
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
The company has a turnover of £1.5bn and operatesacross the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.