Provide a healthy, balanced, nutritional menu for our students and staff to purchase on a daily basis, taking into account budget constraints for those students on free school meals.
A Specialist Further Education College for young adults aged 19-25 years with Special Educational Needs and Disabilities, are seeking a Kitchen Cook on a Full-Time basis.
Prepare food that effectively caters for the complex dietary needs of our students and also addresses their preferences for certain types of food prepared in specific ways.