We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently recruiting Event Chefs to work at a variety of different events in St. Andrews, Dundee, Fife, Perth and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
Next season, we're thrilled to host hospitality events at an exciting stadium in Bristol for all home games.
These are open live kitchens, so our Head Chefs must be presentable, friendly, and passionate about delivering high-quality, fast-paced dining experiences.
We're looking for exceptional Head Chefs to lead our teams to culinary success.
We have many Care Homes that are looking for relief chefs to come in and support with their staffing.
Are you a chef with a background of working in care homes?
We have several roles available in and around the Birmingham area working in Care Homes previous experience in a similar setting is preferred but not essential.