Responsible for the running of the Hospitality kitchen and production of the food.
Working alongside the Exec Chef to create stunning menus.
General
Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
Assist the Head Chef and Sous Chef in daily kitchen operations.
General
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
My client is seeking a talented and experienced Sous Chef to join their culinary team.
As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus.
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
My client is looking for a dedicated Chef to join their Cafe.
The ideal candidate will be responsible for food preparation while maintaining our high standards relating to food safety, portion control and legal requirements.
This role is integral to delivering outstanding customer service and contributing to the success of the Cafe.