Responsible for the running of the Hospitality kitchen and production of the food.
Working alongside the Exec Chef to create stunning menus.
General
Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and events.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
As a Sous chef, you will be supporting the Head Chef in daily kitchen operations, ensuring the highest quality and freshest ingredients in all dishes.
The Client
Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and exceptional customer service to help guests relax and recharge.
General
Full-Time, Permanent, 4 days on 3 days off, (48 hours)
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37 hours per week.