Our client is seeking an experienced, reliable Chef to join their team. Would suit an experienced sous chef. You should be able to manage food production, and preparation to a professional standard.
Responsibilities:
- Help to plan and direct food preparation and culinary activities
- Have input into creating innovative and delicious menus
- Be trained in food safety and proper cooking techniques
- Ensure compliance with health and safety regulations
- Assist with food inventory and order supplies as needed
- Collaborate with management and head chef to develop new recipes and menus
- Maintain a clean and organised kitchen environment
- Manage food costs and minimise waste
Experience:
- Proven experience as a Chef or similar role in a high-volume pub or restaurant or culinary establishment
- Good knowledge of kitchen operations, food production, and food preparation techniques
- Excellent organisational skills with attention to detail
- Ability to work well under pressure in a fast-paced environment
Skills:
- Proficient in cooking techniques across various cuisines
- Extensive knowledge of kitchen equipment and tools
- Strong understanding of food safety regulations and best practices
- Effective communication skills for collaborating with staff and management
- Due to location you will have your own transport
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