Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
For this role, the successful candidate will need prior management experience within a bar, pub or the hospitality trade (ideally a minimum of two years).
We are currently recruiting for a Bar Manager to work within a well established pub based in Leighton Buzzard.
Please note, this a temporary role, however, it could lead to a permanent opportunity.
We are seeking a Hospitality Assistant to join our client's team on a temporary basis, covering sickness leave.
You will work closely with Chef Lecturers, supporting the smooth operation of the culinary training programs.
In this role, you will play a crucial part in maintaining the cleanliness and organisation of the Training Kitchens, ensuring they meet the highest standards of hygiene and safety.