We have a rare and exciting opportunity for a Catering & Housekeeping Manager within a residential setting.
You will be required to ensure the delivery of an effective and efficient catering, cleaning and laundry provision.
General Duties:
- To manage the operational day to day functions of the Catering & Housekeeping Support Staff.
- To plan, organise and manage menus and food production making.
- To be hands-on in the kitchen 2-days per week.
- To oversee the housekeeping and laundry services. Ensuring that a comprehensive cleaning service is provided and that all health and safety protocols are in place and adhered to.
- Produce staff rotas.
- Manage and maintain stock levels.
- Monitor the catering provision
- Implement food cost reductions and service improvements
- Maintain accurate records
- Carry out inspections
Person specification:
- Level 3 Food Hygiene certificate
- A relevant qualification in catering
- Knowledge of HACCP for catering
- Strong Leadership with experience of line managing staff
- Experience of catering for large numbers
- Experience of monitoring catering, cleaning and laundry budgets
- Experience of maintaining accurate records
- Knowledge of Health and Safety legislation
- Proven ability to manage stock levels and ensure stock control
- Previous experience working in a residential environment would be desirable.
The role offers 37 hours per week working 0800-1600 Monday to Friday.
The role is subject to Disclosure and Barring Service (DBS) checks.
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