Reporting to the Group Commercial Finance Director, the Head of Commercial Finance will manage 6 direct reports and have full oversight of the management accounts and business partnering activities across the group.
They are actively seeking further growth and this newly created position will ensure they achieve their strategic objectives of increasing profitability whilst delivering better, more accurate decision making.
Cedar are recruiting a Head of Commercial Finance for one of the UK's fastest growing privately owned hotel & hospitality groups who currently have operations in over 60 locations across the UK.
Dynamic (hybrid) working: Where possible, we will seek to accommodate a blended approach to on-site and remote working such as being onsite when necessary to work with people and collaborate, then working from home and around family commitments to be your most efficient.
We're looking for a leader who has a strong appreciation of engineering and project management with the passion, focus, drive and vision to lead our Engineering Project Management Group to exceptional delivery.
This is a great opportunity to join Electronics Engineering organisation on a 12 month fixed term contract and play a major role in shaping its future.
Posted by NHS Professionals • £14.50/hr to £19.50/hr
Ward: Nutrition and Dietetics
Trust: Hertfordshire Community NHS Trust
East and North Hertfordshire NHS Trust works across hospital sites, providing a full range of services, including specialist care in urology, renal medicine, cancer, plastic surgery and ophthalmology.
Dynamic (hybrid) working: Where possible, we will seek to accommodate a blended approach to on-site and remote working.
As a member of our Power Electronics team, this is a fantastic opportunity to play an integral role in delivering the power electronics that control our Actuation Systems.
A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members
Responsibilities
Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.