Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
Key Responsibilities
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
Our esteemed client is seeking a Head of Professional Conduct for their engineer-focused membership organisation, leading the charge into a future defined by precision and excellence!
Exciting opportunity alert!
Take the help in overseeing all committee functions and become an influential force in shaping the path towards engineering excellence!
Dynamic secondary school require an experienced Pastoral Lead or Head of year to support in the management of challenging behaviours at this large secondary school.
Are you a current Pastoral Lead or Head of Year looking for a new challenge?
Career Teachers have an exciting new opportunity for a proactive and engaging Assistant Head of Year (non-teaching) to join the pastoral team of a secondary School based in Sandwell.
This is a full-time role to start as soon as possible, time only.
You will be working within a secondary school based in Sandwell who are committed to providing a high standard of education for pupils between the ages of 11-18.
The Secretary to Head of Service will be responsible for managing communication between schools/wider WCBC colleagues and the Education and Early Intervention Department.
General
This is a great opportunity for someone who is looking for a challenging and rewarding role in a supportive and innovative team.
Wrexham Council are seeking a highly skilled and efficient Secretary to join their team of two Secretaries in providing excellent secretarial support to three Heads of Service.
Job Description: We are currently seeking a skilled and passionate Second Chef.
This position will play a crucial role in supporting the Head Chef in maintaining high standards of food quality, consistency, and presentation during peak periods.
I am currently working with a vibrant and dynamic restaurant/cafe dedicated to delivering exceptional culinary experiences to their valued customers.