We are seeking a highly skilled and experienced individual to join our client's team as the Head of Regulatory Affairs.
The successful candidate will play a key leadership role in guiding our clients' customers through the intricate regulatory requirements governing the food industry.
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
Key Responsibilities
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
As the Head Receptionist, you will play a pivotal role in ensuring the consistent delivery of exceptional dining experiences by managing the bookings and guests experiences
You will ensure that every guest enjoys a seamless customer journey, providing proactive assistance while managing the daily bookings and reservations.
My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines in a welcoming and vibrant atmosphere in London Soho!
Our core values of determination, integrity, curiosity and empathyinspire and nurture a passion for learning and success with a strong sense of inclusivity, individuality and responsibility.
We use our voices purposefully as global citizens.
They are currently recruiting for a new head of fundraising to oversee a team of five people.
This role is hybrid working and will require applying candidates to be ion a commutable distance to my clients central London office.
Our client is a well established charity working with offenders and their families nationwide to help reduce future offending as well as supporting the families of service users.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
The deputy head would be responsible for the management of a small site which caters for a maximum of up to 20 pupils, they would also be expected to manage the staff allocated to that site.
Our client, one of the UK's most prestigious and successful interiors brands, is looking for a Head of Operations to join them!
£60,000 - £80,000 DOE
Specialising in award-winning contemporary furniture and lighting and known for excellent service standards and exceptional customer experience, they deliver high-quality designs and craftsmanship.
As a Head Chef you will work closely with our Executive Chef and General Manager to be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for.
Head Chef - Hudsons Independent Restaurant and Bar
Hudson's is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team.