The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
Key Responsibilities
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Head Chef - Hudsons Independent Restaurant and Bar
As a Head Chef you will work closely with our Executive Chef and General Manager to be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for.
Hudson's is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team.
Randstad CPE is currently recruiting for a reputable client for an exciting new opportunity as a Head Chef in Cambridge.
As the Head Chef, you will be instrumental in leading and managing the culinary operations at our client's social hub, ensuring top-notch food service across multiple outlets.
Key Responsibilities
Lead and manage the culinary team to meet KPI and Modern Recipe standards.
This superb Head Chef position is available in a popular Gastro Pub producing Fresh, Seasonal, Modern British food in a relaxed professional environment.
Up to £40,000 Tips
With a strong and dedicated management team, the kitchen produces food in a great, supportive, and relaxed working environment where everyone can show their skills and ideas on the plate.