OUR CLIENT Is a vibrant, fast growing manufacturer of premium snack foods, supplying most of the major multiple retailers, both with branded and retailer own-label products.
Please note: This is a Maternity Cover role
Reporting to the NPD Manager, the Process Technologist will act as a key link between the product development and the production line.
Posted by Remedy Recruitment Group • £100/day to £120/day
Key Responsibilities
Classroom Preparation: Assist in the preparation of materials, ingredients, and equipment for practical food technology lessons, ensuring all resources are ready and available for use by students and teaching staff.
About the Role
We are currently seeking a skilled and enthusiastic Food Technology Technician to join the vibrant and dynamic team at a leading senior school in Southwark, South East London.
This is a fantastic opportunity for an individual with a passion for food technology and education to play a pivotal role in supporting the school's Food Technology department.
Operate your own food business, handling daily tasks like customer service, inventory management, and maintaining a high standard of operations.
General
We are offering a unique opportunity to become an Owner/Operator of a food business, where you can take control of your financial future and make a lasting impact on your community.
Are you an entrepreneurial individual looking to create a better future for yourself and your family?
Adecco have an exciting new opportunity to work within the product testing team onsite in Welwyn Garden City facility as Kitchen Assistant with a well known organisation who cook and serve to customers for feedback.
Posted by Remedy Recruitment Group • £14/hr to £16/hr
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
Weekly Hours: 6.30am until 1.30pm Monday to Friday