About the Role:
We are currently seeking a skilled and enthusiastic Food Technology Technician to join the vibrant and dynamic team at a leading senior school in Southwark, South East London. This is a fantastic opportunity for an individual with a passion for food technology and education to play a pivotal role in supporting the school's Food Technology department.
Key Responsibilities:
- Classroom Preparation: Assist in the preparation of materials, ingredients, and equipment for practical food technology lessons, ensuring all resources are ready and available for use by students and teaching staff.
- Lesson Support: Provide in-class support during practical lessons, helping students with the use of equipment and ingredients, ensuring a safe and productive learning environment.
- Maintenance: Regularly maintain and clean food technology equipment, including ovens, hobs, and small appliances, ensuring they are in safe working order. Report any faults or issues promptly.
- Inventory Management: Manage stock levels of ingredients and equipment, placing orders as necessary and ensuring budget adherence. Keep accurate records of inventory and expenditures.
- Health & Safety Compliance: Ensure compliance with all health and safety regulations, including food hygiene standards. Conduct risk assessments and ensure that all activities are carried out safely.
- Student Support: Assist with the supervision of students during practical sessions, providing guidance and support as needed, and encouraging a positive learning experience.
- Administrative Duties: Undertake a range of administrative tasks such as photocopying, organising student work, and preparing teaching resources. Maintain accurate records of student progress and equipment use.
- Curriculum Support: Work closely with teaching staff to support the development and implementation of the food technology curriculum, contributing ideas and resources to enhance student learning.
About You:
The ideal candidate will have:
- A genuine interest in food technology and a passion for working with young people.
- Previous experience in a similar role within an educational setting is highly desirable.
- A good understanding of food hygiene and health & safety regulations.
- Strong organisational skills with the ability to manage multiple tasks and priorities effectively.
- Excellent communication skills and the ability to work collaboratively as part of a team.
- A proactive approach with a keen eye for detail and a commitment to maintaining high standards.
- A Level 2 Food Safety & Hygiene Certificate or willingness to obtain one.
Qualifications:
- GCSEs (or equivalent) in English and Maths are essential.
- A relevant qualification in food technology or a related field is desirable.
About Remedy:
Remedy is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require any accommodations during the application process, please let us know