The company is looking for a Technical Compliance Manager who will take on the responsibility for maintaining and continuously improving the Quality Management System across the field to fork operation.
General
They are a key player in their sector supplying poultry products to leading blue chip manufacturers nationally.
Gafoor is a dynamic and rapidly growing family-owned business in Preston.
J & J Thompson and Sons Ltd require a Food Production Supervisor to join our busy team washing/packing salads for UK supermarkets, based at our pack house in Hesketh Bank.
Duties will include
Overseeing and helping to wash and pack salads in line with company policy from field to dispatch.
Organising orders/staff and workloads for the day.
We are working with a FMCG Manufacturer who are looking for a Production Supervisor to join their team based in Leyland.
You will be part of a dedicated Production Team, ensuring the smooth running of the production environment, via the motivation and development of the Production Team.
Responsibility for the manufacture of high-quality standard products, identifying and resolving/escalating issues as they arise to minimise downtime and conducting investigations of customer complaints to identify root causes.
We are working with a FMCG Manufacturer who are looking for a Production Supervisor to join their team based in Leyland.
You will be part of a dedicated Production Team, ensuring the smooth running of the production environment, via the motivation and development of the Production Team.
Responsibility for the manufacture of high-quality standard products, identifying and resolving/escalating issues as they arise to minimise downtime and conducting investigations of customer complaints to identify root causes.
Are you a Product Development Manager from a food manufacturing background looking for a technically challenging role within a market leading company, where you will play a pivotal in the company's growth?
£50,000 - £55,000 industry training Bonus Excellent company benefits
Our Commis Chef will be expected to assist the Sous and Head chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
About the role
You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude.