Posted by Simple Recruitment (South West) Ltd • £36K/yr
The role of a Food and Beverage Manager is crucial to ensuring the proper functioning of our client's establishment.
The successful candidate will oversee all operations relating to the food and beverage services our client offers ensuring tip-top hygiene and safety standards, effective financial management, and exceptional customer service.
If you're a hard-working and experienced manager with the resilience and passion to keep up with fast-changing customer demands and strict health and safety regulations, you could be the dream candidate we're looking for!
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
Take a deep breath because you'll be stepping into a busy role!
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by Wilson Recruitment Ltd • £32K/yr to £35K/yr
General
Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage.
We are seeking skilled and experienced Food & Beverage Manager to join our client's team in Milton Keynes.
Food and Beverage Team Supervisor who has experience of leading and managing staff within a high-volume F&B operation, with good knowledge of Food Hygiene and Health and Safety and excellent customer service, communication and planning skills is required for an organisation based in Coventry, West Midlands.
Flexibility is required to meet the needs of the business which will require some longer shifts.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras
Posted by Rayment Recruitment • £35K/yr to £40K/yr
Our prestigious client, a leading Hotel and Restaurant on the outskirts of Sudbury is seeking an experienced Food & Beverage Manager to join their busy team.
Our prestigious client, a leading Hotel and Restaurant on the outskirts of Sudbury is seeking an experienced Food & Beverage Manager to join their busy team.