Delivery of a holistic, person-centred service to care home residents, which identifies their hospitality, housekeeping and catering needs and preferences.
Maintain a high standard of hygiene in accordance with health and safety, infection control standards, food hygiene legislation and St Monica Trust's policies and procedures.
Posted by Savills Management Resources • £15K/yr to £100K/yr
Purpose of the Role
To provide onsite lettings and property management services to an exciting build to rent residential scheme development comprising 300 apartments in a large-scale property in Bristol.
To be the first point of contact from enquiry stage, viewing the property through to resident move in.
Posted by St Monica Trust • £30,534.40/yr to £32,427.20/yr
Summary of responsibilities
Carry out all routine, planned and emergency maintenance and repair work.
General
The purpose of the Maintenance Operative role is to provide a reliable and efficient repair and maintenance service for the Trust's buildings and it's residents.
You will be expected to meet the daily challenges whilst providing a safe environment in which the residents can enjoy life.
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
General
Total of 30 hours per week to include weekend working.
The Chef (Care Home) manages the day-to-day food and drinks provision in their allocated care home by overseeing a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.
The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe.
Key Results
Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks.