We are seeking a talented and passionate Chef to join our culinary team and create healthy, delicious meals for our patients, staff, and visitors.
We are a prestigious private hospital located in the picturesque village of Great Missenden, dedicated to delivering exceptional patient care in a welcoming and serene environment.
Our state-of-the-art facility offers a variety of medical services, and we believe that top-quality, nutritious meals are an essential part of our patients' recovery.
This venue will provide another opportunity for dining and entertaining for locals and visitors.
A newly renovated Grade II Listed Pub set to open in September / October 2024 is looking to appoint key roles now in order to invest time in training and preparation for this exciting new opening in the village.
The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow.
At Cte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table.
We're open minded and love to share ideas and learn from other's experiences.
Posted by Antony James Recruitment Ltd • £40K/yr to £55K/yr
Antony James recruitment is currently supporting a client in Bourne End recruiting for a Head Chef offering a salary of £40,000 - £45,000 with TRONC bringing the total package to roughly £55,000.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
My client in Bourne End is a vibrant and contemporary Tapas bar on the River.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.