We are seeking a skilled Chefs to join our clients teams, various positions across Cornwall available.
The ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment.
Responsibilities
- Oversee food preparation, cooking, and presentation.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
A rare opportunity has arisen for a Head Chef at the Bromley Court Hotel.
Renowned locally as the premier Wedding venue in the area, Bromley Court Hotel enjoys a strong local following for Lunch, Sunday Lunch, Afternoon Tea and Dinner as well as being a busy function and events business.
The Hotel boasts 113 well-appointed recently refurbished bedrooms, 9 Conference and Banqueting rooms that can service 10 to 180 guests, The Garden Restaurant/Suite, two public bars and beautiful landscaped gardens.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the delegated section.
Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
Working for our client you will receive competitive pay, opportunities for progression, share of staff tips, staff discounts at our clients collection and paid holidays.
General
The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.