(Paid Weekly)
```Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring the highest quality of food production. If you have a passion for culinary arts, strong leadership skills, and a background in hospitality, we would love to hear from you.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create and implement menus that meet quality standards
- Supervise kitchen staff and provide guidance as needed
- Ensure proper food handling and sanitation procedures are followed
- Monitor inventory levels and order supplies as necessary
- Collaborate with management to develop new dishes and improve existing recipes
- Maintain a safe and clean working environment
- Train new kitchen staff members on proper techniques and procedures
- Stay updated on industry trends and new cooking techniques
Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary arts, including various cooking techniques and cuisines
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with kitchen equipment and utensils
- Knowledge of food safety regulations and best practices
- Creativity and ability to develop innovative menu items
If you are passionate about creating delicious dishes, leading a team, and delivering exceptional dining experiences, we encourage you to apply. Join our team of talented chefs and take your culinary career to the next level.```
Job Types: Full-time, Part-time, Permanent