Are you an experienced Chef looking to work in a rewarding environment?
As a Chef, you will assist in all aspects of the delivery of a high standard quality catering service.
We are working with an organisation that provides top-tier care services and they are looking for an enthusiastic and skilled Chef to join their dynamic team at The Cuttings in Starbeck, Harrogate.
As Development chef, you will focus on improving existing recipes & delivering innovation, providing creative food leadership and you will be pushing the boundaries of conventional food development to deliver fabulous products.
General
If you're a professional chef who loves creating new dishes, yet wants to enjoy life outside of the crazy hours of being a restaurant chef this could be the answer for you!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
As a Head Chef, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.