Posted by The Highland Drove Inn • £11.44/hr to £13/hr
What we can offer
Growth opportunities.
General
We are inclusive, challenging, supportive, and our goal is to build an outstanding reputation for quality food, good atmosphere and a friendly welcome.
The Highland Drove Inn is a small business in Penrith.
As Development chef, you will focus on improving existing recipes & delivering innovation, providing creative food leadership and you will be pushing the boundaries of conventional food development to deliver fabulous products.
General
If you're a professional chef who loves creating new dishes, yet wants to enjoy life outside of the crazy hours of being a restaurant chef this could be the answer for you!
We are looking for a fun and hard working chef to join the Cuban familia.
You'll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in!
This is an opportunity to contribute to the success of your bar, work with the kitchen, management, and front of house teams to provide tasty food to our guests, and maintain high-quality H&S and brand standards!
Posted by Robineau Patisserie • £11.44/hr to £13.50/hr
An opportunity has arisen for a Chef to join our kitchen team here at Robineau Patisserie.
This is a new position ideally suited to someone who has experience in producing savoury dishes; quiches, home cooked ready meals, savoury pastries, pies and sandwiches.
Dishes are cooked to a high standard and presentation, with good quality ingredients, standard recipes and portion control.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.