An opportunity has arisen for a Chef to join our kitchen team here at Robineau Patisserie. This is a new position ideally suited to someone who has experience in producing savoury dishes; quiches, home cooked ready meals, savoury pastries, pies and sandwiches. Dishes are cooked to a high standard and presentation, with good quality ingredients, standard recipes and portion control. As part of the role, you will naturally be involved in food preparation, receiving of orders, stock rotation, cleaning duties and adherence to our high standards of food hygiene. As an assistant Chef you will also be required to help with some tasks in other sections of the kitchen. This gives you the opportunity to expand your knowledge and skills whilst opening up the possibility to future progression. Full training will be given over the first few weeks of your employment.
Robineau is a unique business. Our Shop has been established since 2007 and Café since 2012, each continuing to grow in sales every year. We handmake every fresh product sold in our shop and our café, have an outstanding reputation for quality food, presentation and service and continue to expand our loyal customer base. The shop has a delightful patisserie counter, handmade chocolates, celebration cakes, fresh savoury take away meals, artisan bakery, and a new delicatessen section with cheese, charcuterie and smoked fish. In addition to the shop, we have a twenty-six-seater café serving home cooked food breakfasts, lunches and our beautifully presented Afternoon teas.
Salary: From £11.44/hour to £13.50 (dependant on experience) + Tip Share
Hours: 30 hours/week with additional hours required in Seasonal times
No split shifts or evening work.