Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
General
Ensure the consistency and quality of meals by following established recipes.
Work Schedule: 40 hours per week (4 days on, 2 days off)
You'll manage kitchen staff, maintain cleanliness and safety standards, and create menus that cater to diverse dietary needs, enhancing the overall dinig experience for guests.
The OPRA Group has a great opportunity for a Chef to oversee meal preparation and service, ensuring high-quality, nutritious, and appealing dishes.
This is a Temp to Perm (long-term), Full-Time, Monday - Friday role.
Assist the Head Chef and Sous Chef in daily kitchen operations.
General
We are seeking a passionate and dedicated Chef de Partie to join our dynamic culinary clients team.
Our client's hotel prides itself on delivering a unique dining experience with a menu that reflects the best of seasonal and locally sourced ingredients.
Menu Planning: Develop and design nutritious, varied, and cost-effective menus suitable for a diverse workforce.
General
Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients.
The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety and hygiene standards are met at all times.