We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
Must have previous experinece ideally in Motor Finance and or an FCA regulated environment.
TheroleinvolvesworkingwithintheMotorFinanceRecovery'sdepartment,mainlyassistinganexternalteamof Appointed Representatives in field based vehicle recoveries.