We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
Are you a proactive and dedicated Facilities Manager ready to make a significant impact?
A well know Property Company are seeking a dynamic individual to join the team in a permanent role that offers a competitive salary of £50,000 - £53,000, plus a generous car allowance benefits must be willing to travel to various locations - based outside of London.
Reporting to the FM Contract Manager, the purpose of the role is to achieve and maintain the highest standards of Facilities Management and Customer Care at centres within the cluster.