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Market 36 Recruitment are currently recruiting for a Kitchen Manager for our client based in Braintree, Essex on a permanent basis. The Kitchen Manager will be responsible for overseeing and coordinating all aspects of catering operations within our client's business. Primarily responsible for day-to-day canteen operations, they will also support business events/meetings with catering requirements. Roles & Responsibilities: Manage the day-to-day operations of the company onsite canteen (team of 2) Plan and organise weekly menus & food for catering events, such as corporate meetings or functions. Determine the appropriate amount of food & beverages needed daily canteen operations and events. Develop menus that provide a diverse and healthy offering for employees. Ensure the quality and presentation of food and beverages meet or exceed employee/client expectations. Conduct food preparation, cooking, and plating to maintain consistency and high standards. Provide professional and attentive customer service throughout the catering process ensuring client satisfaction and delivering high quality service. Manage a small canteen team to deliver daily food to employees and for business events. Address any performance issues and provide constructive feedback as needed. Manage catering P&L, ensuring profitability and monitor expenses, including food costs, labour, and equipment rentals. Negotiate contracts and pricing with vendors and suppliers. Ensure compliance with food safety regulations, health codes, and licensing requirements. Maintain proper sanitation practices and cleanliness in all food preparation and serving areas. Conduct regular inspections and audits to identify and address any potential health and safety risks. Experience, Knowledge & Qualifications: Proven experience in catering industry and similar roles. Ability to lead and manage a small canteen team. Strong verbal and written communication skills. Excellent organizational skills to plan and coordinate daily operations & catering events, manage resources, and meet deadlines. Knowledge of cost control, and pricing strategies to ensure profitability and meet financial targets. Understanding of culinary trends, menu planning, operational procedures and the ability to create diverse and appealing menus. Experience in sourcing and negotiating with vendors and suppliers for ingredients, equipment, and rental items. Knowledge of food handling & safety regulations, health codes, and sanitation practices to maintain a safe and hygienic catering operation. Familiarity with dietary restrictions, allergies, and special dietary considerations to accommodate diverse guest needs. Certifications: Evidence of certifications for Food Safety, Health & Safety, Food Allergen Awareness, COSHH Awareness, Professional Cookery (or equivalent). Working hours Monday - Friday 6am- 2:30pm, totalling 40 hours per week. In return our client offers a salary from £30,000 depending on experience and skill set, as well as free onsite parking. Market 36 Recruitment Ltd cover a variety of sectors including Commercial, Industrial, Engineering, and HR & Finance. We take pride on building strong working relationships with local employers and candidates.
Chef Manager - Tenbury Wells£27, 027 per annum We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations on a full time basis, contracted to 35 hours per week.As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.Your key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new service concepts to drive sales Liaising between customers and our internal teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of management experience within a similiar sector or industry Have experience managing teams in a similar role Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.Job Reference: com/1906/99847001/52474025/BUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
We are working with a local authority in Manchester to find a Unit Catering Manager on a temporary basis. Location: Newton Heath, Manchester. Hourly rate: £14.51 per hour Job Type: Full-time Length of role: Initial 6 months We are looking for an experienced Catering Manager to oversee the day-to-day operations of our catering unit. The ideal candidate will have a strong background in managing a catering environment, with a focus on maintaining high standards of food service and customer satisfaction. Day to Day of the role: - Allocate duties to and supervise/manage unit catering staff. - Ensure the availability of menu items in accordance with agreed tariffs and maintain high standards of food delivery and service. - Complete volume-forecasting records, control purchasing of all goods and supplies, and ensure portion control is maintained. - Liaise with suppliers to check the freshness and quality of food and control stocks. - Deliver an efficient hospitality service, including tea, coffee, buffets, and working lunches. - Ensure the safe handling of cash in accordance with policies and procedures. Required Skills & Qualifications: - Level 3 food hygiene certificate (or commitment to obtain this within 6 months of appointment). - Experience in supervising/managing/training staff in a catering environment. - Knowledge of personal hygiene, food hygiene, and health and safety procedures. - Experience in a fast food environment is desirable. - Skills in training staff in cooking procedures and Health and Safety matters. - Capability to ensure budgetary control is achieved, including monitoring budgets and maximising income potential. If you are interested, or have any questions, please let me know.